🏨 Pintxo Workshop and Fest in the secret kitchen Activity

Pintxo Workshop and Fest in the secret kitchen

europe » spain » spain » spain

From $159.42

4 reviews (5.00)

Price varies by group size

Lowest Price Guarantee

Pricing Info: Per Person

Duration: 5 hours

Departs: spain, spain

TicketType: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

Overview

I am a Basque native, in love with my country, culture and gastronomy. And after be working with travelers 7 years, in 2015 I started offering artisan, unique and authentic experiences in my own. Aiming to offer the possibility to enjoy feeling and living, the true essence of the Basque Country, out of the commercial and away from the tourist masses.

And this is the best experience I offer ever about making pintxos and probably the most pure that is offered in San Sebastian. If you don’t believe me, came on to Enjoy learning how to make pintxos, while tasting them with local wines, in a very special local place a “gastronomic society”. And after completing the experience, you are not satisfied. I will return you, the amount paid for it.

* The gastronomic society : Is where you can experience the region’s gastronomy from first hand. The love of food and social dining is what brings together family groups and friends to cook top quality ingredients with loving care.

What's Included

6 glasses of local wine to choose.

Elaboration and tasting of 5 pintxos and 1 dessert.

Liability and accident insurance

Recipes to you can organize your pintxos festival.

Traveler Information

INFANT: Age: 0 - 5
CHILD: Age: 6 - 11
YOUTH: Age: 12 - 17
ADULT: Age: 18 - 64
SENIOR: Age: 65 - 100

Additional Info

If you have any particular request about food or drinks, let me know before the start day.
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible

If you have any particular request about food or drinks, let me know before the start day.
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.

Experience may be cancelled due to Insufficient travelers

Reviews

Great experience!!!

Jerome_W, 03-11-2021

Great experience to discover the Basque culture with pinxos, beverages and a lot of fun in a professional cuisine and friendly place.Our host was great!!!

Great pintxo cooking class.

JP_I, 24-09-2022

Julen was great and is a very good chef. We had a group of 7 people and it went very smoothly and the pintxos we made were excellent. I would recommend this class to everyone.

Food fun

Jeffrey_C, 04-09-2022

Chef Julen is a very good and made this experience fun, informative and very tasty. His knowledge of not only the food but the basque culture and local area made this class special. I highly recommend this experience hands on experience.

Simply Superb

yvonnerK1504SU, 12-08-2022

For anyone out there who is passionate about the prospect of learning not only about how to cook a tradition of food which has reached a peak in the European culinary world, but also learning about the culture and history of the Basque region, this class is for you. Julen, our instructor, made learning how to cook a six course meal accessible to those who had no experience cooking and exciting enough that those who are regulars in the kitchen to be captivated for the entire time. The cooking experience in and of itself would have been enough to make this class worthwhile. I have yet to talk about the dishes, all of which were delightful and many of which were surprising. It’s always a treat to be proven wrong when it comes to food. Many of the dishes we had were classics, the basque cheesecake for example, however, the dishes I found to be the best and most exciting were those I had never heard of or never thought to try. Thanks to Julen and this class I left San Sebastián with a new set of tools in my culinary and happy than ever for getting to spend time with such an amazing person.

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Pintxo Workshop and Fest in the secret kitchen Activity - Spain Travel Guide

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